Oven baked flatbread red pepper pesto, mozzarella, red onion, and fresh basil.
Dates wrapped in applewood smoked bacon. Glazed with spicy honey.
Artichokes and fresh spinach in a cream sauce. Served with sliced artisan bread.
Sauteed with garlic, basil, thyme, fennel, and white wine. Served with grilled crostini.
House artisan bread with olive oil and balsamic.
Napa cabbage, red cabbage, romaine, cucumber, roma tomatoes, carrot, and house made croutons.
Fresh romaine, house made ceasar dressing, parmesan, fresh lemon, and house made croutons.
Fresh romaine, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, gruyere cheese, crab, and shrimp.
Fresh romaine, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, red onion, blue cheese, crispy bacon, and grilled chicken breast.
Glass noodles, house made soy-lime dressing, carrot, red cabbage, cucumbers, napa cabbage, peanuts, green onion, carrot, cilantro, topped with sesame seeds.
Seafood Bisque
Steelhead trout pan seared and basted with butter and garlIc. Served with saffron rice, garlIc green beans, and house made pesto sauce.
Shrimp, garlic, zucchini, squash, onion, red pepper, fresh basil, and linguini pasta sauteed in a white wine butter sauce. Served with grilled crostini.
8 beer battered prawns, seasoned fries, house made cocktail sauce, apple ginger slaw.
6 oz angus beef patty, artisan bun, house made garlic aioli, pickled red onion, gruyere cHeese, tomato, green leaf lettuce, dill pickle spear, and seasoned fries.
Linguini pasta, alfredo sauce made to order, and parmesan. Served with grilled crustini.
8 oz flank steak marinated in olive oil, soy, balsamic, garlic, and mustard. Served with handcrafted steak sauce, calrose rice, and succotash made from sauteed red pepper, corn, and onion.
Grilled shrimp skewers basted with garlic butter and lemon. Served with saffron rice, garlIc green beans, blistered cherry tomatoes, and lemon butter sauce.
House made vanilla bean crème brulé with caramelized sugar.
Grilled Chicken
Shrimp Skewers
Bacon
Pan Seared Steelhead
House Red Blend
Deer and Lark Cabernet
Columbia Valley, WA
Alex Nicole Jet Black Syrah
Columbia Valley, WA
Luke Cabernet
Columbia Valley, WA
House Chardoney
Ryan Patrick Pinto Grigio
Columbia Valley, WA
Vandori Proseco
Italy
Chandon Brut SplIt
CalIfornia
ClIquot Yellow Label Brut SplIt
France
Titos Vodka, Sour, Lemon, Limoncello, Chombard.
Bombay Bramble Gin, Tonic, Blackberry Syrup.
Empress Pea Flower Gin, Voilet Syrup, Lavender Syrup, Lime Juice.
Gin, Vodka, LilLet Blanc.
Effen Cucumber Vodka, Cucumber Mint Simple Syrup, Soda Water.
Peach Vodka, Vanilla Vodka, Orange Juice, Pineapple Juice, Triple Sec.
El Jimador Silver Tequila, Lemon Juice, Triple Sec, Sour, Limoncello Liqueur. Salt Rim.
Titos Vodka, Lavender Simple Syrup, Soda Water.
Effen Black Cherry Vodka, Maraschino Liqueur, Cranberry Juice, Blackberry Syrup.
Ketel One Vodka, Melon Liqueur, Pineapple Juice, Triple Sec. Lemon Sugar Rim.
Cazadores Tequila, lime juice, Sour, Cilantro Lime Syrup. Salt Rim.
10 Barrel Pub Beer
Portland, OR 5%
Asian Brewery Batch 15 IPA
Bellingham, WA 7%
Ninkasi Hazematic
Eugene, OR 6.9%
Alaskan Amber
Juneau, AK 5.3%
Lazy Boy Huckleberry Blonde
Everett, WA 4.4%
Tieton Blueberry Blonde
Yakima, WA 6.9%
Ruebens Porter Can
San Juan Seltzer
Space Dust IPA
Widmer Hefeweisen
Linguini pasta tossed in butter.
Choice of fries, fruit, or veggies.
4 ounce patty topped with cheddar cheese, lettuce, and tomato.
Choice of fries, fruit, or veggies.
Assorted and seasonal.
Choice of fries, fruit, or veggies.
Did you enjoy your experience at Blue Heron Kitchen & Bar in Camano Island? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.
