Menu

Bacon Wrapped Dates

Sweet dates wrapped in applewood smoked bacon and
glazed with spicy honey

Smoked Salmon Chowder

Creamy chowder made with Yukon gold potatoes, sweet
corn, bacon, and smoked sockeye salmon

Steamer Clams

Fresh clams sautéed with garlic, basil, thyme, fennel,
and white wine. Served with grilled crostini

Red Chimichurri Flank Steak Bites

Flank steak marinated and flame broiled sliced thin,
served over crostinis, topped with red chimichurri

Warm Bread

Oven-warmed focaccia paired with herb-seasoned olive oil and freshly shaved parmesan.

Apple Hazelnut Salad

Granny smith apples, sweet greens, romaine, candied hazelnuts, blue cheese, basil, and basil ginger vinaigrette

House Salad

Romaine, napa cabbage, red cabbage, cucumber, roma tomatoes, carrots, and house-made croutons

Chicken Thai Noodle Salad

Napa cabbage, romaine, red cabbage, carrots, soba noodles, green onions, cilantro, sesame seeds, and peanuts in a soy-lime dressing

Caesar Salad

Crisp romaine with house-made Caesar dressing, parmesan, and croutons

Rotating Seasonal Soups

Seafood Bisque

Pasta Primavera With Shrimp

Sautéed shrimp with zucchini, squash, red pepper, and fresh basil tossed in linguini pasta with a white wine butter sauce. Served with grilled crostini

Grilled Alaskan Salmon

Wild Alaskan Salmon, grilled and brushed with garlic dill butter. Served with calrose rice, seasonal vegetables, and lemon butter sauce

Marinated Flank Steak

Tender flank steak served with roasted Yukon gold potatoes, peppers, onions, seasonal vegetables, and our signature steak sauce

Grilled Shrimp Skewers

Garlic butter–basted shrimp skewers served with saffron rice, seasonal vegetables, and lemon butter sauce

Beer Battered Fish & Chips

Wild Pacific cod, hand-dipped to order in beer batter, served with seasoned fries, apple-cabbage slaw, and house tartar sauce

Parmesan Crusted Pacific Cod

Wild Pacific cod with a parmesan crust, served with saffron rice, lemon butter sauce, and seasonal vegetables

Linguini Chicken Alfredo

Linguini tossed in our house-made Alfredo sauce, topped with grilled chicken breast and parmesan. Served with grilled crostini

Prawns and Chips

Crispy beer-battered prawns served with seasoned fries, apple-cabbage slaw, and your choice of cocktail or tartar sauce

Jambalaya

A hearty stew of sautéed shrimp, chicken breast, andouille sausage, green peppers, onions, celery, garlic, tomatoes, and a kick of chili heat. Served over white rice and finished with fresh chives

Angus Smoked Gouda Cheeseburger

One-third pound Angus beef patty topped with smoked gouda, crispy fried onions, tomato, green leaf lettuce, house-made 1000 island, on artisan bun. Served with seasoned fries

Salmon BLT

Seared salmon, applewood smoked bacon, house made tartar sauce, lettuce, and tomato. Served with seasoned fries.
Dairy free by request

Honey Soy Katsu

Crispy panko breaded salmon and cod, sauteed zucchini, squash, red pepper, red onions, green onions, and honey soy served over Calrose rice.
Vegetarian by Request

Shrimp Louie

Romaine hearts tossed with house made 1000 island, jack cheese, eggs, tomatoes, cucumbers, topped with salad shrimp.
Gluten Free

Soup & Salad Combo

Rich, hearty salmon chowder paired with a crisp house salad tossed in your choice of dressing.

Warm Apple Crisp

Granny smith apples, cinnamon,
nutmeg, pecan streusel topping, served
with vanilla ice cream

Vanilla Bean Crème Brûlée

Silky vanilla custard topped with a crisp
layer of caramelized sugar

Protein Additions to Entrees

Grilled Chicken
Shrimp Skewers
Bacon
Pan Seared Steelhead

RED

House Red Blend

Deer and Lark Cabernet
Columbia Valley, WA

Alex Nicole Jet Black Syrah
Columbia Valley, WA

Luke Cabernet
Columbia Valley, WA

whıte

House Chardoney

Ryan Patrick Pinto Grigio
Columbia Valley, WA

Vandori Proseco
Italy

Chandon Brut SplIt
CalIfornia

ClIquot Yellow Label Brut SplIt
France

BlACK RASPBERRY LemoN DROP

Titos Vodka, Sour, Lemon, Limoncello, Chombard.

EnglIsh Boom BramblE

Bombay Bramble Gin, Tonic, Blackberry Syrup.

ViolEtte Amour

Empress Pea Flower Gin, Voilet Syrup, Lavender Syrup, Lime Juice.

The Vesper Martini

Gin, Vodka, LilLet Blanc.

Cucumber Spritzer

Effen Cucumber Vodka, Cucumber Mint Simple Syrup, Soda Water.

Saratoga Sunshine

Peach Vodka, Vanilla Vodka, Orange Juice, Pineapple Juice, Triple Sec.

LimoNcelLo Rita

El Jimador Silver Tequila, Lemon Juice, Triple Sec, Sour, Limoncello Liqueur. Salt Rim.

lAvender Spritzer

Titos Vodka, Lavender Simple Syrup, Soda Water.

CrimsoN FalL

Effen Black Cherry Vodka, Maraschino Liqueur, Cranberry Juice, Blackberry Syrup.

MelOn Drop

Ketel One Vodka, Melon Liqueur, Pineapple Juice, Triple Sec. Lemon Sugar Rim.

CilAntro Lime Margarita

Cazadores Tequila, lime juice, Sour, Cilantro Lime Syrup. Salt Rim.

On Tap

10 Barrel Pub Beer
Portland, OR 5%

Asian Brewery Batch 15 IPA
Bellingham, WA 7%

Ninkasi Hazematic
Eugene, OR 6.9%

Alaskan Amber
Juneau, AK 5.3%

Lazy Boy Huckleberry Blonde
Everett, WA 4.4%

Tieton Blueberry Blonde
Yakima, WA 6.9%

BottlE/Can

Ruebens Porter Can

San Juan Seltzer

Space Dust IPA

Widmer Hefeweisen

noodlEs & Butter

Linguini pasta tossed in butter.



Choice of fries, fruit, or veggies.

CheeseBurger

4 ounce patty topped with cheddar cheese, lettuce, and tomato.

Choice of fries, fruit, or veggies.

Fruit & Veggies

Assorted and seasonal.

Chicken Tenders

Choice of fries, fruit, or veggies.