Oven baked flatbread red pepper pesto, mozzarella, red onion, and fresh basil.
Dates wrapped in applewood smoked bacon. Glazed with spicy honey.
Artichokes and fresh spinach in a cream sauce. Served with sliced artisan bread.
Sauteed with garlic, basil, thyme, fennel, and white wine. Served with grilled crostini.
Oven baked flat bread topped with house made pesto, mozzarella, roma tomatoes, and fresh basil.
House artisan bread with olive oil and balsamic.
Napa cabbage, red cabbage, romaine, cucumber, roma tomatoes, carrot, and house made croutons.
Fresh romaine, house made ceasar dressing, parmesan, fresh lemon, and house made croutons.
Fresh romaine, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, gruyere cheese, crab, and shrimp.
Fresh romaine, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, red onion, blue cheese, crispy bacon, and grilled chicken breast.
Glass noodles, house made soy-lime dressing, carrot, red cabbage, cucumbers, napa cabbage, peanuts, green onion, carrot, cilantro, topped with sesame seeds.
Seafood Bisque
Steelhead trout pan seared and basted with butter and garlIc. Served with saffron rice, garlIc green beans, and house made pesto sauce.
Shrimp, garlic, zucchini, squash, onion, red pepper, fresh basil, and linguini pasta sauteed in a white wine butter sauce. Served with grilled crostini.
Served with saffron rice, lemon butter sauce, and garlic green beans.
8 beer battered prawns, seasoned fries, house made cocktail sauce, apple ginger slaw.
Grilled portobello, quinoa, brown rice, carrot, corn, green onion, and sesame oil. (GF and DF)
6 oz angus beef patty, artisan bun, house made garlic aioli, pickled red onion, gruyere cHeese, tomato, green leaf lettuce, dill pickle spear, and seasoned fries.
Linguini pasta, alfredo sauce made to order, and parmesan. Served with grilled crustini.
Honey-soy marinated pork chop, served with smashed yukon potatoes, apple ginger slaw, and garlic green beans.
8 oz flank steak marinated in olive oil, soy, balsamic, garlic, and mustard. Served with handcrafted steak sauce, calrose rice, and succotash made from sauteed red pepper, corn, and onion.
Creamy cheese sauce made with smoked gouda, gruyere, cheddar, cavatappi pasta, and topped with bread crumbs.
Pacific Northwest Oysters breaded in seasoned cornmeal and crackers then pan fried. Served with house made tartar sauce, seasoned fries and apple ginger slaw.
Grilled shrimp skewers basted with garlic butter and lemon. Served with saffron rice, garlIc green beans, blistered cherry tomatoes, and lemon butter sauce.
Granny smith apples, brown sugar, cinnamon, pecans, rolled oats, and caramel sauce. Served with a scoop of vanilla ice cream.
Strawberry blueberry cobbler baked with shortbread crust.
Served with a scoop of vanilla bean ice cream.
Rich milk chocolate, crispy chocolate wafer crust, and fresh raspberries.
House made vanilla bean crème brulé with caramelized sugar.
Grilled Chicken
Shrimp Skewers
Bacon
Pan Seared Steelhead
Marinated and Grilled Tofu
House Red Blend
Deer and Lark Cabernet
Columbia Valley, WA
Alex Nicole Jet Black Syrah
Columbia Valley, WA
Luke Cabernet
Columbia Valley, WA
House Chardoney
Ryan Patrick Pinto Grigio
Columbia Valley, WA
Vandori Proseco
Italy
Chandon Brut SplIt
CalIfornia
ClIquot Yellow Label Brut SplIt
France
Titos Vodka, Sour, Lemon, Limoncello, Chombard.
Bombay Bramble Gin, Tonic, Blackberry Syrup.
Empress Pea Flower Gin, Voilet Syrup, Lavender Syrup, Lime Juice.
Gin, Vodka, LilLet Blanc.
Effen Cucumber Vodka, Cucumber Mint Simple Syrup, Soda Water.
Peach Vodka, Vanilla Vodka, Orange Juice, Pineapple Juice, Triple Sec.
El Jimador Silver Tequila, Lemon Juice, Triple Sec, Sour, Limoncello Liqueur. Salt Rim.
Titos Vodka, Lavender Simple Syrup, Soda Water.
Effen Black Cherry Vodka, Maraschino Liqueur, Cranberry Juice, Blackberry Syrup.
Ketel One Vodka, Melon Liqueur, Pineapple Juice, Triple Sec. Lemon Sugar Rim.
Cazadores Tequila, lime juice, Sour, Cilantro Lime Syrup. Salt Rim.
10 Barrel Pub Beer
Portland, OR 5%
Asian Brewery Batch 15 IPA
Bellingham, WA 7%
Ninkasi Hazematic
Eugene, OR 6.9%
Alaskan Amber
Juneau, AK 5.3%
Lazy Boy Huckleberry Blonde
Everett, WA 4.4%
Tieton Blueberry Blonde
Yakima, WA 6.9%
Ruebens Porter Can
San Juan Seltzer
Space Dust IPA
Widmer Hefeweisen
Thick cut toast with chedder.
Choice of fries, fruit, or veggies.
Thick cut bread with creamy peanut butter&strawberry jam.
Choice of fries, fruit, or veggies.
Cavatappi pasta with creamy cheese sauce made with cheddar cheese.
Choice of fries, fruit, or veggies.
Linguini pasta tossed in butter.
Choice of fries, fruit, or veggies.
Tomato or pesto sauce with fresh mozzarella.
Choice of fries, fruit, or veggies.
4 ounce patty topped with cheddar cheese, lettuce, and tomato.
Choice of fries, fruit, or veggies.
Assorted and seasonal.
Choice of fries, fruit, or veggies.
Did you enjoy your experience at Blue Heron Kitchen & Bar in Camano Island? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.
