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Menu

Blue Heron Kitchen & Bar

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Appetizers

Italian Sausage Flatbread

Oven baked flatbread red pepper pesto, mozzarella, red onion, and fresh basil.

BacOn WrApped Dates

Dates wrapped in applewood smoked bacon. Glazed with spicy honey.

SpinacH and articHoke Dip

Artichokes and fresh spinach in a cream sauce. Served with sliced artisan bread.

Manila CLams

Sauteed with garlic, basil, thyme, fennel, and white wine. Served with grilled crostini.

PESTO FLatbread

Oven baked flat bread topped with house made pesto, mozzarella, roma tomatoes, and fresh basil.

Warm bread with garlIc Butter

House artisan bread with olive oil and balsamic.

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Salads

HOUSE SALAD

Napa cabbage, red cabbage, romaine, cucumber, roma tomatoes, carrot, and house made croutons.

Caesar SalAd

Fresh romaine, house made ceasar dressing, parmesan, fresh lemon, and house made croutons.

Seafood Cobb SalAd

Fresh romaine, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, bacon, red onion, gruyere cheese, crab, and shrimp.

Chicken Cobb salAd

Fresh romaine, napa cabbage, red cabbage, roma tomatoes, hard boiled egg, red onion, blue cheese, crispy bacon, and grilled chicken breast.

Thai noodlE salAd

Glass noodles, house made soy-lime dressing, carrot, red cabbage, cucumbers, napa cabbage, peanuts, green onion, carrot, cilantro, topped with sesame seeds.

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Rotating Seasonal Soups

Seafood Bisque

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Entrees

Pan Seared SteelhEad trout

Steelhead trout pan seared and basted with butter and garlIc. Served with saffron rice, garlIc green beans, and house made pesto sauce.

Pasta Primavera with Shrimp

Shrimp, garlic, zucchini, squash, onion, red pepper, fresh basil, and linguini pasta sauteed in a white wine butter sauce. Served with grilled crostini.

Parmesan crusted rockfish

Served with saffron rice, lemon butter sauce, and garlic green beans.

Prawn and Chips

8 beer battered prawns, seasoned fries, house made cocktail sauce, apple ginger slaw.

BroccOlI PortobelLo Grain Bowl

Grilled portobello, quinoa, brown rice, carrot, corn, green onion, and sesame oil. (GF and DF)

Angus Gruyere cHeeseburger

6 oz angus beef patty, artisan bun, house made garlic aioli, pickled red onion, gruyere cHeese, tomato, green leaf lettuce, dill pickle spear, and seasoned fries.

Linguini Alfredo

Linguini pasta, alfredo sauce made to order, and parmesan. Served with grilled crustini.

BoNe-In Marinated pork Chop

Honey-soy marinated pork chop, served with smashed yukon potatoes, apple ginger slaw, and garlic green beans.

Marinated Flank Steak

8 oz flank steak marinated in olive oil, soy, balsamic, garlic, and mustard. Served with handcrafted steak sauce, calrose rice, and succotash made from sauteed red pepper, corn, and onion.

Mac & ChEese

Creamy cheese sauce made with smoked gouda, gruyere, cheddar, cavatappi pasta, and topped with bread crumbs.

Pan seared Oysters

Pacific Northwest Oysters breaded in seasoned cornmeal and crackers then pan fried. Served with house made tartar sauce, seasoned fries and apple ginger slaw.

GrilLed Shrimp Skewers

Grilled shrimp skewers basted with garlic butter and lemon. Served with saffron rice, garlIc green beans, blistered cherry tomatoes, and lemon butter sauce.

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Desserts

ApplE CrumblE

Granny smith apples, brown sugar, cinnamon, pecans, rolled oats, and caramel sauce. Served with a scoop of vanilla ice cream.

SeasoNal FrUit cObblER

Strawberry blueberry cobbler baked with shortbread crust.
Served with a scoop of vanilla bean ice cream.

ChOcOlAte Raspberry Tarte

Rich milk chocolate, crispy chocolate wafer crust, and fresh raspberries.

Crème BrUlEE

House made vanilla bean crème brulé with caramelized sugar.

Contactless Pickup Available!
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Protein Additions to Entrees

Grilled Chicken
Shrimp Skewers
Bacon
Pan Seared Steelhead
Marinated and Grilled Tofu

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Wine

RED

House Red Blend

Deer and Lark Cabernet
Columbia Valley, WA

Alex Nicole Jet Black Syrah
Columbia Valley, WA

Luke Cabernet
Columbia Valley, WA

whıte

House Chardoney

Ryan Patrick Pinto Grigio
Columbia Valley, WA

Vandori Proseco
Italy

Chandon Brut SplIt
CalIfornia

ClIquot Yellow Label Brut SplIt
France

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Handcrafted Cocktails

BlACK RASPBERRY LemoN DROP

Titos Vodka, Sour, Lemon, Limoncello, Chombard.

EnglIsh Boom BramblE

Bombay Bramble Gin, Tonic, Blackberry Syrup.

ViolEtte Amour

Empress Pea Flower Gin, Voilet Syrup, Lavender Syrup, Lime Juice.

The Vesper Martini

Gin, Vodka, LilLet Blanc.

Cucumber Spritzer

Effen Cucumber Vodka, Cucumber Mint Simple Syrup, Soda Water.

Saratoga Sunshine

Peach Vodka, Vanilla Vodka, Orange Juice, Pineapple Juice, Triple Sec.

LimoNcelLo Rita

El Jimador Silver Tequila, Lemon Juice, Triple Sec, Sour, Limoncello Liqueur. Salt Rim.

lAvender Spritzer

Titos Vodka, Lavender Simple Syrup, Soda Water.

CrimsoN FalL

Effen Black Cherry Vodka, Maraschino Liqueur, Cranberry Juice, Blackberry Syrup.

MelOn Drop

Ketel One Vodka, Melon Liqueur, Pineapple Juice, Triple Sec. Lemon Sugar Rim.

CilAntro Lime Margarita

Cazadores Tequila, lime juice, Sour, Cilantro Lime Syrup. Salt Rim.

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Beer

On Tap

10 Barrel Pub Beer
Portland, OR 5%

Asian Brewery Batch 15 IPA
Bellingham, WA 7%

Ninkasi Hazematic
Eugene, OR 6.9%

Alaskan Amber
Juneau, AK 5.3%

Lazy Boy Huckleberry Blonde
Everett, WA 4.4%

Tieton Blueberry Blonde
Yakima, WA 6.9%

BottlE/Can

Ruebens Porter Can

San Juan Seltzer

Space Dust IPA

Widmer Hefeweisen

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Kids Menu

12 and Under Only

GrilLed cHeese

Thick cut toast with chedder.



Choice of fries, fruit, or veggies.

Pb&J

Thick cut bread with creamy peanut butter&strawberry jam.


Choice of fries, fruit, or veggies.

Mac & Cheese

Cavatappi pasta with creamy cheese sauce made with cheddar cheese.

Choice of fries, fruit, or veggies.

noodlEs & Butter

Linguini pasta tossed in butter.



Choice of fries, fruit, or veggies.

Cheese FlAtbread

Tomato or pesto sauce with fresh mozzarella.


Choice of fries, fruit, or veggies.

CheeseBurger

4 ounce patty topped with cheddar cheese, lettuce, and tomato.

Choice of fries, fruit, or veggies.

Fruit & Veggies

Assorted and seasonal.

Chicken Tenders

Choice of fries, fruit, or veggies.

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Visit Our Other Restaurants

Did you enjoy your experience at Blue Heron Kitchen & Bar in Camano Island? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.

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Online Ordering Now Available!