Our Menu

Sweet dates wrapped in applewood smoked bacon and glazed with spicy honey

Creamy chowder made with Yukon gold potatoes, sweet corn, bacon, and smoked sockeye salmon

Fresh clams sautéed with garlic, basil, thyme, fennel, and white wine. Served with grilled crostini

Flank steak marinated, and flame broiled sliced thin, served over crostinis, topped with red chimichurri

Oven-warmed focaccia paired with herb-seasoned olive oil and freshly shaved parmesan

Granny Smith apples, sweet greens, romaine, candied hazelnuts, blue cheese, basil, and basil ginger vinaigrette

Romaine, napa cabbage, red cabbage, cucumber, roma tomatoes, carrots, and house-made croutons

Napa cabbage, romaine, red cabbage, carrots, soba noodles, green onions, cilantro, sesame seeds, and peanuts in a soy-lime dressing

Crisp romaine with house-made Caesar dressing, parmesan, and croutons

Sautéed shrimp with zucchini, squash, red pepper, and fresh basil tossed in linguini pasta with a white wine butter sauce. Served with grilled crostini

Wild Alaskan Salmon, grilled and brushed with garlic dill butter. Served with calrose rice, seasonal vegetables, and lemon butter sauce

Tender flank steak served with roasted Yukon gold potatoes, peppers, onions, seasonal vegetables, and our signature steak sauce

Garlic butter–basted shrimp skewers served with saffron rice, seasonal vegetables, and lemon butter sauce

Wild Pacific cod, hand-dipped to order in beer batter, served with seasoned fries, apple-cabbage slaw, and house tartar sauce

Wild Pacific cod with a parmesan crust, served with saffron rice, lemon butter sauce, and seasonal vegetables

Linguini tossed in our house-made Alfredo sauce, topped with grilled chicken breast and parmesan. Served with grilled crostini

Crispy beer-battered prawns served with seasoned fries, apple-cabbage slaw, and your choice of cocktail or tartar sauce

A hearty stew of sautéed shrimp, chicken breast, andouille sausage, green peppers, onions, celery, garlic, tomatoes, and a kick of chili heat. Served over white rice and finished with fresh chives

One-third-pound Angus beef patty topped with smoked gouda, crispy fried onions, tomato, green leaf lettuce, house-made 1000 island, on an artisan bun. Served with seasoned fries

Granny Smith apples, cinnamon, nutmeg, pecan streusel topping, served with vanilla ice cream

Silky vanilla custard topped with a crisp layer of caramelized sugar